Health effects
Green pepper: lowers qi
Ginger: lowers qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: activates blood circulation Removing blood stasis
Ingredients
Donkey meat ( 400g ) | Green pepper (one) |
Millet pepper ( 3 pcs ) | Ginger ( appropriate amount ) |
Garlic cloves ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce (appropriate amount) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Cooking wine ( a little ) |
Cornstarch ( a little ) | Sesame oil ( a little ) |
How to make stir-fried donkey meat
1. Prepare all materials, wash and set aside.
2. Cut the donkey meat into thin slices, add the ingredients, light soy sauce, oyster sauce, cornstarch, and pepper Mix well.Finally add a little oil and mix well.Marinate for about fifteen minutes.
3. Slice the ginger and garlic, and cut the pepper into cubes and set aside.
4. Pour an appropriate amount of oil into the pot and sauté the ginger and garlic first.
5. Then add the marinated donkey meat, stir-fry over high heat until it changes color, and then remove spare.Leave the oil in the pan.
6. Leave the base oil, pour in the peppers and stir-fry.At this time, add a little salt to let the peppers More flavorful.
7. When the peppers are half cooked, add the fried donkey meat and continue to stir-fry until the peppers are half cooked.Cut off life.
8. After the peppers are cut, add a little pepper, drizzle with a little sesame oil and mix well That’s fine.
9.Finished product picture
Tips
Donkey meat should be marinated in advance and fried quickly over high heat to make it tender.
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