Ingredients
Rice cake ( 300g ) | Pickled green vegetables ( 1 piece ) |
Light soy sauce Soy sauce ( 5ml ) | Salt ( appropriate amount ) |
Green pepper ( 1 piece ) |
How to make kimchi rice cake
1.Prepare the ingredients and soak the rice cakes in water in advance
2.Dice green pepper, meat, and kimchi
3. Heat oil in a pot, add kimchi and diced meat Stir-fry until fragrant, and dry out the kimchi a little
4.Add the rice cake and stir-fry evenly p>
5.Add a little soy sauce and salt (the kimchi has a salty taste, add less.If the rice cake is hard, Just add half a bowl of water and boil it, so that the rice cake will be more flavorful)
6. Fried rice cake When it's cooked, add the green pepper and stir-fry, then remove from the pot and serve on a plate
7.Complete
Tips
1.Green pepper at the end It will stay fresh and crispy and the color will be beautiful.
2.The rice cake may stick to the pan when heated, so stir-fry from time to time after adding it.If the rice cake is still hard after stir-frying, add water and cook it until the rice cake becomes soft and delicious.
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