Ingredients
Silver cod ( piece ) | Garlic ( 5 cloves ) |
Oil ( a little ) | Salt ( appropriate amount ) |
Oyster sauce ( a little ) | Cooking wine ( one spoonful ) |
| Ginger powder ( a little ) |
How to make steamed garlic codfish
1.Wash a piece of cod, add salt, cooking wine and ginger powder and marinate for 10 minutes
2.Mince the garlic and set aside
3. Spread the minced garlic evenly on the cod Put it in the pot and steam for 8 minutes
4. Sauté the garlic cloves with a little oil until fragrant Take out the garlic and onion, add oyster sauce and stir-fry until fragrant, pour it on the steamed cod
5.It’s ready!
Tips
Cod is easy to cook, so the heat must be controlled carefully and not overcooked! Before steaming, it is best to use kitchen paper to absorb excess water and add a lid to prevent too much water in the container
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
