Dry stir-fry How to make Salt and Pepper Pork Ribs

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  1.Put the main ingredients and Some of the ingredients are ready.Clean the ribs, peel and wash the green onions, peel and wash the ginger

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  2. First, use a chop knife on the chopping board to chop the pork chops into two-inch lengths

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  3.Put the chopped ribs straight into the basin and start marinating the ribs.First add 0.5 grams of salt

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  4.Three grams of cooking wine

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  5. One gram of dark soy sauce, mainly dark soy sauce It is used to color the ribs

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  6. Then use your hands to grasp the ribs and seasonings evenly and marinate Make for 20 minutes

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  7. During the pickling process, we cut the chives into inch-long pieces segments, cut the ginger into shreds of the same inch length

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  8.After marinating the ribs for twenty minutes, Use a slotted spoon to drain the marinated pork ribs and set aside

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  9. Add salad to the pot Use 500 grams of oil, turn on high heat, and cook the oil to 70%.Then fry the drained pork ribs for one minute, then lower the heat and fry for another three minutes.At this time, the pork ribs will be fried and cooked

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  10.Use a slotted spoon to remove the fried ribs and drain the oil.

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  11. Leave five grams of oil in the pot, fry the shredded ginger until it is semi-dry, and let the ginger flavor overflow.Remove from oil

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  12.Pork ribs

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  13.Add one gram of salt and pepper

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  14.Three grams of white sesame seeds

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  15.Cut the green onions into pieces Remove from the pot, lower the heat to low, and stir-fry the ribs in the pot for a minute.During this period, you can smell the aroma of salt and pepper, onion and ginger, then take it out of the pot and put it on a plate.This delicious dry-fried salt and pepper ribs is ready

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  16.Finished dishes