Health benefits
Pigskin: Soothes the throat
Sichuan peppercorns: Dehumidifies
Ingredients
Pork skin ( 200g ) | Pickled ginger ( 1 ) |
Pickled pepper ( 1 ) | Soak the cowpeas ( A few ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Zanthoxylum bungeanum (appropriate amount ) |
How to make fried pork rinds with kimchi
1. Clean the pork skin and scrape off the inner fat.
2.Add water, pork skin, ginger slices, and Sichuan peppercorns to the pot and cook.
3. Remove the pig skin and soak it in clean water, then cut into strips.
4. Wash and cut the kimchi and set aside.
5. Heat the oil in the pan, add ginger and pepper and stir-fry until fragrant, add soaked cowpeas and stir-fry until fragrant.
6.Add sliced pork skin, stir-fry evenly, and serve on a plate.
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
