How to make French salty cake

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  1.Two molds 8cm wide × 17cm long × 6cm high are padded with oil paper of appropriate size

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  2. Squeeze out the water from the pineapple and cut it into small dices, cut the bacon slices and black pepper sausage into small dices

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  3. Heat cooking oil in the pan, add bacon and black pepper sausage diced and stir-fry until fragrant, then add Fry the pineapple for a while, then let it cool and set aside (this step is to allow the flavors of the diced meat and pineapple to blend with each other)

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  4.Sift cheese powder, baking powder, low-gluten flour and salt once and pour into a basin

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  5.Add the beaten egg liquid and milk and mix well

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  6. Add mayonnaise and mix well

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  7.Add the cooled diced pork and pineapple

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  8.Stir evenly

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  9.Pour into two molds

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  10.Sprinkle grated cheese on the surface

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  11.Put it into the preheated oven, 180 degrees Celsius Bake for 40 minutes (the time and temperature are for reference only, please refer to the actual conditions of your own oven) and bake until the surface is golden brown

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  12.Let it dry until it is warm and unmold it, and carefully remove the parchment paper

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  13. Cut into pieces and enjoy