Ingredients
Hamburger buns ( one ) | Beef stuffing ( 200g ) |
black Pepper ( 2g ) | Salt ( 2g ) |
Butter for stuffing ( 20g ) | Butter for frying steak ( 10 grams ) | Lettuce ( Several ) | Tomatoes ( 2 slices ) |
Salad Sauce ( appropriate amount ) | President cheese slices ( 2 slices ) |
How to make beef burgers
1.Take a hamburger blank and cut it crosswise.
2. Prepare the materials for making steak.
3.Put the seasonings together and mix well.
4.Press into a round shape, slightly larger than a burger.
5. Melt the butter and fry the steak for 3 minutes on each side.
6.Put lettuce, cheese slices, tomatoes, squeeze in salad dressing and finally put beef.
7. Serve hot.
Tips
The beef filling can be replaced with steak or chicken steak.The beef patty should be 1.5 cm larger than the hamburger buns because the steak will shrink when fried.Add vegetables as you like.The purpose of putting butter in the beef filling is to make the meat hold together and not fall apart.Please add it as appropriate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
