
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 250g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) |
Rock sugar ( 5 capsules ) |
How to make braised beef
1.The beef is ready to be soaked in water for two hours
2.Cut into small pieces and set aside

3.Put water in the pot and let it boil Blanch beef cubes

4. Remove the bleeding water.

5.Put in the electric stew pot and simmer for 20 minutes, add salt and ginger slices.

6.Beef is cooked, remove and set aside

7.Put oil in the pot, heat the oil and add sugar,

8.After the sugar color has been stir-fried in the pot, pour in the beef and stir-fry
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9.Add the original stew soup, rub the beef,

10.Put in five grains of rock sugar

11.The soup in the pot has dried up.Ready to serve.
Tips
The softer the beef cubes are cooked, the better the taste.
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