Ingredients
Tender pumpkin ( 400g ) | White sugar ( appropriate amount ) |
Water ( Appropriate amount ) |
How to make tender pumpkin soup
1. Prepare half of it, wash it and remove the flesh.Tender pumpkin, a little sugar.
2.Cut the tender pumpkin into appropriately sized pieces
3. Add an appropriate amount of water to the pot, just enough to cover the pumpkin.(I did not use a soup pot, but used a wok because the soup pot was too deep to take pictures.)
4.Add the pumpkin pieces and bring to a boil over high heat.Fifteen minutes is enough!
5.This is the tender pumpkin that has been cooked.Add sugar at this time and lightly use a spatula.Stir gently.
6.Pumpkin soup after cooking
7.One more.
Tips
Pumpkin tastes even better when cooked under cold water! It maintains its sweetness and color when cooked.Long-term experience, this is just my personal opinion, suggestions are for reference only!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
