Stir-fried Pasta with Black Pepper Beef Tenderloin

2024-06-25 22:32:31  Views 1 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Beef ( 200g )
Pasta ( 150g )
Salt ( a little span> )
Black pepper ( a little )
Black pepper sauce ( a little )
Light soy sauce ( a little )
MSG ( Minimal or no use )
Onions ( 1 piece )
Bell pepper ( 1 piece )
Green peppers ( About 5 )

Recipe of stir-fried pasta with black pepper beef tenderloin

  • Illustration of how to make black pepper beef fillet fried pasta 1

    1. After the water boils, cook the pasta for about 12 minutes, depending on how you like it Depends on the hardness.Use a slotted spoon to scoop up the pasta, add a little salt and mix well.Set aside.

  • Illustration of how to make black pepper beef fillet fried pasta 2

    2. Marinate the beef tenderloin for 30 minutes, then add it to the pot and stir-fry quickly.Plate.(Marinization method: add appropriate amount of cooking wine, salt, sweet potato starch, olives and mix well)

  • Black pepper beef fillet stir-fried Illustration of how to make noodles 3

    3.Saute bell peppers, onions, and green chilies in the remaining oil in the pot.Add appropriate amount of salt and stir-fry.

  • Illustration of how to make black pepper beef fillet fried pasta 4

    4.Pour the beef tenderloin into the pot and mix with the vegetables, stir-fry at a high speed quick.Don't overcook the beef.

  • Illustration of how to make black pepper beef fillet fried pasta 5

    5. Pour in the cooked pasta and add black pepper and black pepper Stir-fried with sauce.You can add a little light soy sauce.

  • Illustration of how to make black pepper beef fillet fried pasta 6

    6.Turn off the heat and add very little or no MSG, and start the pot.Plate.

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