Korean Pollack Kimchi Soup

2024-06-25 22:32:31  Views 2 Comments 0

Health benefits

Rapeseed: activate blood circulation and remove blood stasis

Ingredients

Fish cake ( half sheet )
Kimchi ( 50g )
Jiaogua ( 50g )
Dried pollack ( 20g )
Rape ( one )
Garlic ( One clove )
Dried kelp ( Appropriate amount )
Korean hot sauce ( Appropriate amount )
Korean doenjang ( appropriate amount )
Salt (appropriate amount)
Sesame oil (appropriate amount)

How to make Korean pollack kimchi soup

  • Korean pollack kimchi soup recipe 1

    1.Materials to be prepared

  • Illustration of Korean pollack kimchi soup 2

    2. Two kinds of Korean soybean paste

  • Illustration of Korean pollack kimchi soup 3

    3.The dried kelp I use to make the soup base

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    4. Put the dried kelp in the stone pot and cook until it boils.Don’t put too much , otherwise it won’t be very strong.

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    5.After the pot is boiled, take out the kelp.

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    6.Start putting the ingredients, add spicy cabbage, melon fish cakes, pollack put into a.

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    7.First put a little sugar in the pot, then add the sauce and hot sauce , and a little salt to taste.

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    8.After boiling, add the rapeseed and wait until everything is cooked before adding the last Add garlic when the time comes, this can remove the fishy smell and enhance the freshness!

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    9. If you can eat spicy food, you can add a little chili oil, I don’t It's very edible, so I added sesame oil.Turn off the heat!

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    10.The delicious soup is ready!

Tips

I like to add garlic when making soup, but it must be added when it is out of the pot!

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