Ingredients
Beef blinds ( half ) | Chili oil ( Ten grams ) |
Sesame paste ( Twenty grams ) | A little salt ( ) |
MSG ( a little ) | Vinegar ( According to personal taste ) |
Cilantro ( a little ) | Minced garlic ( A little ) |
Donggu soy sauce ( 四Ten grams ) |
How to make your belly burst with water
1. Cut the beef louvers into shreds, stir-fry and set aside
2.Put all the ingredients into a bowl
3. Stir evenly.Edible
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
