Ingredients
Blue Windmill Cream ( 80g ) | 4-inch chiffon cake base ( 1 piece ) |
Sugar ( 7g ) | Sea salt ( 1g ) |
Oreo Salted Cream Cake (4-inch) recipe
1.Prepare two Oreo cookies and remove the cream center in the middle.Well, cut the cake base in half and cut off the top edge and the surface layer by layer
2.Crush the Oreos into pieces with a rolling pin through the ziplock bag.I rolled this into seven pieces, fearing that there would not be enough by then.
3. Pour the cream into a single bowl and add 7 grams of sugar Add 1 gram of salt and beat over ice.Place the egg bowl and beater in the refrigerator for a while before beating.
4. Beat the cream until it is about 70% thick, and then Add chopped Oreos and beat with a slow mixer.
5. Slowly stir the cream with Oreo powder Just beat it evenly, don't beat it too much.
6. Place a piece of cake base underneath, and then apply a layer of Austria Leo Cream Filling.
7.Cover with another layer of bread dough, and then spread with salt Use the 8-tooth nozzle of a piping bag to pipe a circle of patterns on the buttercream, sprinkle crushed Oreos in the middle, and decorate with a few colorful candies.
8. The salted butter is a bit salty and delicious.
9. Afternoon tea is served.
Tips
1.I used Dr.Bear colored sugar beads, but you can also use colored chocolate beans.
2.When trying it for the first time, you don’t have to buy sea salt specially.You can also use the salt you eat at home, but a little amount is enough!
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