How to make fried radish balls

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  1.Wash the radish and grind into shreds for later use

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  2. Add salt to the grated radish and leave it on for about ten minutes.

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  3. Squeeze the water out of the shredded radish, then add the flour and eggs , onion, ginger and other seasonings and stir well.

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  4. Heat the pan with cold oil and cook.

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  5. When it is 80% hot, use a spoon to scoop out the radish that has been mixed in advance Form into balls and put into pot.

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  6. Fry the meatballs until golden brown and you can take them out of the pan.