How to make banana cheese mousse

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  1.Heat milk with cadmium water and soak gelatin in cold water until soft

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  2. Beat the egg yolks and set aside

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  3. Add sugar to water and boil

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  4. Rush in Add the egg yolks and stir while mixing to avoid overcooking

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  5.Eggs are added to milk Stir evenly

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  6. Add gelatine to cadmium water until completely melted

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  7.Add mascarpone and stir until there are no particles

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  8. Add evaporated milk and sugar powder and beat until 60%,

• 9.Add banana puree and stir evenly

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  10.light Add the milk to the slurry in batches and stir evenly

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  11.Fill the cup and freeze for more than one hour

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  12. Dust half of the Oreos with powder and decorate