How to make strawberry whipped cream puffs

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  1. Prepare all the ingredients, beat the eggs and dice the strawberries and set aside.

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  2.Put the butter, salt and milk into a small pot and place it on the induction cooker Heat over medium-low heat until the butter slowly melts and the milk boils.Turn off the heat.

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  3.Put in the low-gluten flour that has been stuffed in advance.

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  4.Use a rubber knife to mix quickly.

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  5. Continue to turn on low heat and stir until there is a layer of white paste on the bottom of the pot , the batter also becomes sticky dough.

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  6. Then change to a clean basin to dry until warm, divide the egg liquid into three ~Put it in four times, stirring thoroughly each time before putting it down again.

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  7. Mix into this sticky batter.

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  8. Preheat the oven to 200 degrees, put the batter into a piping bag, and spread it on a baking sheet Good oil paper.

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  9. Pipe out shapes of similar size on the baking sheet, keeping distance.

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  10. Spray some water, put it in the middle rack of the preheated oven and bake for ten Minutes to set, then turn to 180 degrees and bake for 20 to 30 minutes until browned.

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  11.Ding is out of the oven! It’s so cute!

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  12. Whip the light cream with sugar, put it into a piping bag and cut a piece from the side of the puff.Mouth, squeeze in the whipped cream and add in diced strawberries.

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  13. Finished product picture! Very delicious!