Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( Several ) | Onion, ginger, garlic and wolfberry ( Appropriate amount ) |
Light soy sauce, soy sauce, cooking wine ( Appropriate amount ) | Fried chicken powder, chili powder ( appropriate amount ) |
Flour, eggs, bread crumbs ( appropriate amount ) | Oil ( More appropriate amounts ) |
How to make fried chicken wings
1.Prepare green onions, ginger slices and garlic slices
2.Cut the chicken wings,
3.Put salt first and fry Grind the chicken powder evenly, then add light soy sauce, soy sauce, ginger slices, garlic slices, onion segments, wolfberry chili noodles, and knead repeatedly for a few minutes.Cover with plastic wrap and refrigerate for more than four hours
4. Marinate well and suck it away Water on chicken wings
5. Prepare flour, egg liquid, and bread crumbs
6.The chicken wings are first dipped in flour, then in egg wash, and then dipped in bread crumbs.
7. Heat the pan and add oil.When the oil is slightly hot, add the chicken wings and fry over low heat until cooked on the surface.Fry until golden brown.
8.Drain the oil and place on a plate
Tips
1.The marinating time should not be too short to ensure that the chicken wings Taste 2.Be sure to absorb the water from the chicken wings so that the hot oil will not splash out when frying the chicken wings.3.Warm oil is put into the pan to ensure that the chicken wings are fried well without being too heavy in color.
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