Health effects
Green peppers: reduce Qi
Red peppers: appetizer, digestion
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Beef Tendon ( 280g ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Baking soda ( a little span> ) |
Cooking wine ( appropriate amount ) | Onion (One tree) |
Ginger ( piece ) | Salt ( appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Garlic ( 3 cloves ) |
How to braise beef tendon
1.Buy beef tendons, wash and cut into pieces, mix well with a little baking soda and marinate for half an hour
2.Add water into the pot, put the beef tendons in and bring to a boil, then turn to low heat and simmer for about 40 minutes
4.Cut onion, ginger and garlic and set aside
5. Wok Heat up the oil and sauté the onion, ginger and garlic until fragrant
6.Add beef tendon p>
7.Pour in cooking wine, light soy sauce, dark soy sauce and appropriate amount of salt
8.Add green and red peppers, stir-fry until the flavor changes and then add a little chicken essence to season
3.Cut green and red peppers
9.Make the picture after installation
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