Clam steamed egg

2024-06-25 22:33:05  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Clam ( 300g )
Egg ( 2 pieces )
Purified water ( 200 grams )
Salt ( 1g )
Steamed fish with soy sauce ( appropriate amount )
Chives ( 1 )

How to make steamed clam eggs

  • Illustration of how to make steamed clam eggs 1

    1. Soak the purchased clams in light salt water for a while, clean them, blanch them in a pot of boiling water for 30 seconds, take them out and put them on a plate.

  • Illustration of how to make steamed clam eggs 2

    2. Add a little salt and purified water to two eggs, stir evenly, and strain into a plate.

  • Illustration of how to make steamed clam eggs 3

    3. Flower clams are looming, this is the feeling.

  • Illustration of how to make steamed clam eggs 4

    4.Put it into a steamer and steam over high heat for 8 minutes.

  • Illustration of how to make steamed clam eggs 5

    5.After steaming, sprinkle with chopped chives.

  • Illustration of how to make steamed clam eggs 6

    6. Drizzle with steamed fish soy sauce.

  • Illustration of how to make steamed clam eggs 7

    7.Finished product.

Tips

1.Clam should be cleaned.
2.Stir the egg liquid evenly and filter out the foam.

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