Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Pipi shrimp ( appropriate amount ) | Ginger, garlic and onion ( Appropriate amount ) |
Oil ( ) | Salt ( ) |
Zheng Starch ( ) | Soy sauce ( ) |
How to make Pipi Shrimp
1. Clean the Pipi shrimps, put them in the pot, and cook for ten minutes with ginger, onions, and garlic
2.After the Pipi shrimps are cooked, season them with oil, salt, soy sauce, starch, water and stir-fry them.Add the onions and prepare to serve
3.Pippi shrimp is ready, it’s delicious the first time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
