How to make mango jelly mousse cake

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  1. Use a rolling pin to crush the original digestive biscuits into biscuit crumbs, then add Mix the melted butter evenly, put it into a mousse cake mold and press it firmly, then place it in the refrigerator to set, at least 40 minutes.

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  2. 250 grams of mango, add a little water and puree it with a food processor, you can also Go to the supermarket and buy ready-made mango puree.(Don’t use it all, leave some for making mango mirror)

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  3.Sugar and Geely Mix the cubes well, then add hot water and stir until completely combined, then add to the mango puree and mix well.

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  4. Beat the light cream until it becomes dry and foamy.Lift the end of the whisk and it will There is a state of small pointed hooks.

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  5. Add the mango puree to the whipped cream and mix gently Evenly.

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  6. Pour the mango mousse liquid into the mold and place it in the refrigerator to cool and solidify., at least 4 hours.

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  7. Take it out after four hours, put some pulp on the surface for decoration, and put the fruit Wipe dry.

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  8. How to make mango mirror: mix 70ml hot water and 5g gelatine.Add 3 tablespoons of sifted mango puree and mix well.Let it cool and pour it on top of the mango mousse.Place it in the refrigerator for 3 hours until it solidifies.It is better to refrigerate overnight.

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  9. When demoulding, use a hair dryer to blow hot air around the mold.Easy to release.

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  10.When cutting the cake, bake the knife with fire, so that the cake is cut out It will be beautiful.Enjoy this mango mousse cake perfect for summer.
  Bon appetite.