Crispy fried fish

2024-06-25 22:33:10  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Small white fish ( One pound )
Oil ( 800g )
Onion, ginger and garlic ( Appropriate amount )
Thirteen Incense ( appropriate amount )
Pepper (appropriate amount)
Salt ( appropriate amount )
Light soy sauce ( a little )
Egg ( one )
Flour ( 100g )

How to make crispy fried fish

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    1.Remove the internal organs of the small white fish and wash them

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    2.Add onion, ginger, garlic, soy sauce, thirteen spice pepper and mix well

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    3.Cover with plastic wrap and marinate for half an hour

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    4.Add flour to water and beat in an egg to make a paste

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    5.Add A little salt, pepper and thirteen spices

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    6.Wrap all the fish in batter

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    7. Heat the oil to 50% and fry the strips one by one

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    8.Dry until golden brown and take out

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    9.You can enjoy the delicious finished picture

Tips

You can re-fry it again.The oil temperature should be higher for re-frying.Take it out after a few tens of seconds after putting it in the pot

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