Health effects
Eggplant: clear away heat
Coriander: clear up rash
Vinegar: dispel blood stasis
Ingredients
Eggplant ( 500g ) | Rice pepper ( 4 pieces ) |
Hot pepper ( 1 small section ) | Cilantro ( 2 stalks ) |
Garlic ( 1 head ) | Salt (appropriate amount) |
Seafood soy sauce (appropriate amount) | Vinegar ( Appropriate amount ) |
Sugar ( Appropriate amount span> ) | Chicken powder ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to cook steamed eggplant
1.Prepare and wash eggplants
2.Put water into a steamer and steam for 15 minutes (the strength of the fire varies from house to house, just steam the eggplant until it is cooked but not too rotten)
3. Steamed eggplant and let cool.
4.Tear into strips
5. Dice the rice pepper, dice the pepper, mince the garlic, mince the coriander
6.Add salt, sugar, vinegar, seafood soy sauce, sesame oil, and chicken powder and stir evenly.
7.Pour evenly on the torn eggplant and stir when eating.
Tips
The seasoning can be determined according to your own taste.The eggplant must be paired with more garlic to achieve the right taste.
本文地址：https://food.baitai100.com/post/45221.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
