Recipe of Konjac Roast Duck

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  1.Chop the duck in advance Cut into pieces, wash konjac, garlic sprouts, scallions, ginger and garlic, and soak red peppers.(Sorry, one red pepper is missing from the photo).

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  2. Slice onion and ginger, cut garlic sprouts into sections, soak red pepper and cut in half, garlic Shoot loose.

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  3. Cut the konjac into long strips.

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  4. Boil the water in the pot and pour in the konjac blanching water.Remove and drain.

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  5. Blanch the duck pieces in cold water.

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  6. Remove, rinse away the foam, and drain.

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  7.Put an appropriate amount of oil in the pot, pour in the duck pieces and stir-fry to dry out the water until fragrant..

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  8.Pour out.

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  9. Leave oil in the pot, add bean paste and stir-fry over low heat until red oil comes out.

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  10.Add peppercorns, green onion slices, ginger slices, garlic and pickled red pepper, stir-fry over low heat Fragrance comes out.

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  11. Pour in the duck cubes and konjac and stir-fry, add cooking wine, light soy sauce, dark soy sauce, Stir in sugar and pepper until combined.

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  12.Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for about 40 minutes.

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  13.Add garlic sprouts and stir-fry evenly, add a little salt and chicken essence to taste, and remove the juice appropriately.It's too dry.

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  14.Put it into the container.

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  15.Ready to eat.