Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Minced pork ( 500g ) | Eggs ( 3 ) |
Salt ( 2g ) | Pepper ( 2g ) |
Cooking wine ( 20g ) | MSG ( a little ) |
Rapeseed oil ( half pot ) | Corn starch ( 50g ) |
Water ( 100g ) | Ginger powder ( appropriate amount ) |
How to make fragrant meatballs
1. Prepare the minced meat and put it into a larger container and set aside
2.Prepare the ground ginger
3.Put cornstarch into a bowl, add water and mix well and set aside4.Add minced ginger, salt, pepper, and MSG to the minced meat, beat in the eggs, and stir clockwise until evenly stirred
5.Add starch water and continue to stir until smooth
6.Pinch it with your hands and squeeze it out into balls, cover it with water with a spoon, and catch the balls
7.Put it into a 70% hot oil pan and fry over medium heat until it floats to the surface of the oil
8. Fry over high heat until the surface is golden brown, remove and control the oil
9.Finished product picture
Tips
When stirring the minced meat, stir it in one direction, so that the minced meat will be soft and soft, and the fried meatballs will be more elastic.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
