Shrimp and Chrysanthemum Balls

2024-06-25 22:33:36  Views 2 Comments 0

Ingredients

Oil ( appropriate amount )
Chrysanthemum leaves ( 100g )
Shrimp ( 50g )
Ginger powder ( a little )
Garlic powder ( a little )
Salt ( appropriate amount )
Cooking wine, white pepper (for pickling shrimp) ( a little )
Chengfen starch ( appropriate amount )
Five-spice powder ( A little )

How to make shrimp and chrysanthemum balls

  • Illustration of how to make shrimp and coriander balls 1

    1.Remove stems and leaves of chrysanthemum chrysanthemum, wash and drain Then chop into pieces

  • Illustration of how to make shrimp and chrysanthemum balls 2

    2. Treat the shrimp with a little cooking wine and white pepper, rinse with water and squeeze Dry water and cut into shrimp pieces

  • Illustration of how to make shrimp and chrysanthemum balls 3

    3.Add a little ginger powder and garlic powder

  • Illustration of how to make shrimp and chrysanthemum balls 4

    4.Stir evenly

  • Illustration of how to make shrimp and chrysanthemum balls 5

    5.Add chrysanthemum chrysanthemum powder

  • Illustration of how to make shrimp chrysanthemum chrysanthemum balls 6

    6.Put in the five spices Powder and salt

  • Illustration of how to make shrimp and chrysanthemum balls 7

    7.Add orange powder and starch

  • Illustration of how to make shrimp and chrysanthemum balls 8

    8.Mix well

  • Illustration of how to make shrimp and chrysanthemum balls 9

    9. Divide into round balls of equal size

  • Illustration of how to make shrimp and chrysanthemum balls 10

    10.Put the meatballs into 50% hot Fry both sides in oil to set

  • Illustration of how to make shrimp and chrysanthemum balls 11

    11.The fire exploded again

    • Illustration of how to make shrimp and coriander balls 12

    12.Just take it out

  • Illustration of how to make shrimp and chrysanthemum balls 13

    13. Place on plate and decorate

Tips

1.The oil temperature for the first frying of the meatballs should not be too high, and the time should not be too long.When frying again, fry it higher.
2.The ratio of starch 3: starch powder 1 is enough to blend the vegetables and shrimp together.Do not put too much powder

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