How to cook twice-cooked pork with lettuce

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  1.Wash the pork belly

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  2.Put cold water into a pot, add onion, ginger and wet peppercorns (you can also use dry peppercorns instead)

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  3.Cook for about half an hour, until the meat can be pierced with chopsticks.

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  4.Take it out to cool and cut into thin slices

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  5.Peel the green bamboo shoots and slice them with a diagonal knife, soak the fungus and tear it into small pieces

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  6.Shred the green onion and ginger, and cut the dried chili into sections for later use

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  7.Put a small amount of oil into the pot

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  8. When the oil is 70% hot, add the meat slices and turn quickly Stir-fried

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  9.When the meat becomes transparent, add a small spoonful of Pixian bean paste and stir-fry quickly

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  10.Add onion, ginger and dried chili and stir-fry quickly over high heat

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  11. Add the green bamboo shoots and fungus and stir-fry for a few times.Add a small amount of salt, sugar and light soy sauce and continue stir-frying quickly

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  12. Stir-fry for a few times and drain (make sure no water comes out of the frying)