How to make Sichuan Mapo Tofu

• 

  1.Tofu Cut into cubes and have other ingredients ready.

• 

  2. Boil water and add salt, blanch the diced tofu for about two minutes

• 

  3. Remove and put into a bowl of cold water to avoid sticking together.

• 

  4. Add oil to the hot pan and stir-fry the minced meat until there is no moisture.

• 

  5. Add onion, garlic, bean paste, Laoganma, dried chili pepper, and pepper powder.Stir evenly

• 

  6. Bring water to a boil and add soy sauce.

• 

  7.Add diced tofu and cook over medium heat for about 10 minutes, shaking the pot while cooking to prevent Sticky pan.

• 

  8.When the water is almost dry, add the water starch and add salt

• 

  9.Put it on a plate, sprinkle with chopped green onion, and a plate of Mapo Tofu is ready