Ingredients
Duck ( Half ) | Beer ( 750ml ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Ginger ( Half piece ) | Garlic ( 10 pieces ) |
Garlic leaves ( Adequate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) |
How to make Xiong’s private beer duck
1.Put the chopped duck into a pot of cold water and bring to a boil,
2.After boiling, remove the water and then wash it with warm water
3.Put an appropriate amount of blended oil into the pot, stir-fry the ginger, garlic, and millet pepper until fragrant, then pour in the duck meat and stir-fry.
4. After stir-frying, add beer and bring to a boil over high heat, then turn to low heat and simmer for 40 minutes , add salt, MSG, seasoning, remove from the pan, add chopped green onion
Tips
Slowly cook for delicious food
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
