Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Golden sand ginseng ( 1 piece ) | Eggs ( 3 ) |
Onion (a small amount) | Salt (appropriate amount ) |
Soy sauce ( a small amount ) | Oil (appropriate amount) |
How to make steamed sea cucumber eggs
1. Prepare the ingredients, soak the golden sand ginseng first.
2. Remove the white tendons from the golden sand ginseng, clean it and cut it into pieces.
3.Crack the three eggs and keep the shells.
4.Add appropriate amount of salt, add cold boiled water in a ratio of 1:2, add half of 3 eggs Water an egg shell 12 times.
5. Stir evenly with a whisk.
6. Use a filter to filter out the bubbles.
7. Chop the white rice gluten and add it to the egg liquid.
8. Seal with plastic wrap.
9.Put in a steamer with boiling water, cover it, turn to medium heat, and steam for 15 minutes.
10. Heat the oil in the pan, add the golden sand ginseng and green onion and stir-fry together.
11.Add soy sauce and turn off the heat.
12. Steam the eggs, top with the fried golden sand ginseng, and enjoy.
Tips
You don’t need to fry the golden sand ginseng for too long~
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