Health benefits
Cashews: eliminate trouble
Carrots: strengthen the spleen
Celery: low in protein
Ingredients
Shrimp ( 100g ) | Cashew nuts ( 50g ) |
Carrot ( Half root ) | Celery ( 6 segments ) |
Chopped onions ( appropriate amount ) | Olive oil ( appropriate amount ) |
Salt ( 6 grams ) |
How to make cashew nut shrimp
1.Prepare the main materials! Remove the shrimp lines from the shrimps and wash them clean, especially the tails!
2.Cut the carrots with a diagonal blade and cut the celery into diagonal sections!
3. Chop the onion!
4.Put a little cold oil in the hot pot, and put the cashews into the pot together with the oil!
5.Turn off the heat when the cashews turn light yellow.
6. Serve out and set aside!
7.Put a little oil in the pot.When the oil is hot, add chopped onions and stir-fry until fragrant!
8. When the onions are fragrant, add the shrimp and stir-fry!
9. Wait until the shrimps curl and turn light red, then stop the fire and serve!
10.Put a little oil in the pot.
11.After the oil is hot, add the carrots and stir-fry!
12. After the carrots are fried into yellow oil, add the celery and stir-fry for half a minute!
13. Add the shrimp and stir-fry for half a minute!
14.Finally add cashews and stir-fry!
15.Plate and take out!
Tips
You can choose the vegetables you want, but the vegetables with beautiful colors and good nutrition should be the main ones.Add the cashews when the oil is cold, don't fry too much.This dish needs to be stir-fried! Keep it short!
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