Steamed abalone with vermicelli

2024-06-25 22:34:28  Views 2 Comments 0

Health benefits

Abalone: ​​clear away heat
Vermicelli: nourish blood, low in protein

Ingredients

Abalone ( five )
Fans ( Appropriate amount )
Onions ( Appropriate amount span> )
Ginger ( appropriate amount )
Salt ( appropriate amount )
Edible oil (appropriate amount)
Garlic (appropriate amount)
Cooking wine (appropriate amount)
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How to steam abalone with vermicelli

  • Illustration of how to make steamed abalone with vermicelli 1

    1. Soak the vermicelli in warm water until soft, wash the abalone and cut the meat from the shell Come down and eviscerate.

  • Illustration of how to make steamed abalone with vermicelli vermicelli 2

    2.Chop green onion, ginger and garlic

  • Illustration of how to make steamed abalone with vermicelli 3

    3.Pour a drop of oil on each abalone and spread evenly

  • Illustration of how to make steamed abalone with vermicelli 4

    4.Then sprinkle with a little salt

  • Illustration of how to make steamed abalone with vermicelli 5

    5. Shop Minced garlic

  • Illustration of how to make steamed abalone with vermicelli 6

    6.Add ginger

  • Illustration of how to make steamed abalone with vermicelli 7

    7.Add chopped green onion

  • Steamed Vermicelli Illustration of how to make abalone 8

    8.Add vermicelli

  • Illustration of how to steam abalone with vermicelli 9

    9.Pour in cooking wine, soy sauce and cooking oil

  • Illustration of steamed abalone with vermicelli vermicelli 10

    10.After the water boils, steam for six minutes

  • Illustration of how to make steamed abalone with vermicelli vermicelli 11

    11.The time is up, take out the pot

  • Illustration of how to make steamed abalone with vermicelli vermicelli 12

    12.Vegetables for decoration, complete

Tips

If you like to eat vermicelli, you can add more vermicelli, or you can put the vermicelli directly on the plate and steam the meat on top of the vermicelli

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