
Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 1 ) | Salt ( 1 spoon ) |
Starch ( 3 spoons ) | Tomato sauce (appropriate amount) |
How to make French fries

1. Peel and wash the potatoes, prepare salt, starch and tomato sauce

2.Cut the potatoes into long strips with the same thickness, about 1 cm thick and equal length

3.Rinse the cut potato strips twice with clean water to remove the starch

4. Add the washed potato strips to the prepared salt and stir evenly

5.Sprinkle starch and stir until the starch evenly coats the potato strips

6. Heat the pan, add oil, until the pan is 80% hot, lightly add the potato strips, stir once in the middle, fry until golden brown, take them out
7.The French fries, crispy on the outside and tender on the inside, are ready

8.With tomato sauce, it is delicious
Tips
Check whether there is water in the pot before heating it to avoid oil collapse
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