Salt baked green crab

2024-06-25 22:34:30  Views 2 Comments 0

Health benefits

Crab: Protect liver, enhance immunity, delay aging

Ingredients

Crab ( 2-6 )
Coarse sea salt ( Four are about two pounds of salt )

How to make salt-baked green crabs

  • Illustration of how to make salt-baked green crabs 1

    1.Two crabs, wash them clean and dry them.Baking them wet will easily absorb a lot of salt and make the meat salty.

  • Illustration of how to make salt-baked green crab 2

    2.Appropriate amount of coarse sea salt (sea salt is high in calories, ps ours is 1.5 yuan per pound)

  • Illustration of how to make salt-baked green crab 3

    3.Add sea salt and stir-fry (don’t worry if you hear a sizzling sound, that’s because the sea salt evaporates water and the pot won’t be damaged)

    • Illustration of salt-baked green crab 4

    4.Put in crab

  • Illustration of how to make salt-baked green crab 5

    5.Cover some crabs with salt and bake for three minutes, turning them over.

  • Illustration of how to make salt-baked green crabs 6

    6. Bake for another three minutes and turn over.Just bake it for another five minutes.

Tips

The more salt, the higher the heat.The more salt for large crabs, it will not be easy to steam for too long.Just see that the crab cover is red.

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