How to make chicken breast pizza

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  1. Add sugar, yeast, salt and water to the flour and knead until a smooth dough that does not stick to your hands.

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  2. Add butter and knead until smooth and non-sticky.

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  3. Place in a basin and seal until doubled in size

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  4. Cut the chicken breast into shreds, add salt, five-spice powder, monosodium glutamate, cooking wine and cooking oil, stir well and marinate for 5 minutes.

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  5. Fry the chicken breast until golden brown, remove and set aside, shred the red pepper and set aside, corn and edamame Blanch the grains until cooked and drain.Set aside.

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  6. After the dough has been kneaded and deflated, divide it into two doughs of even size and roll them out.Shape into a 2mm thick round cake with rounded edges, place into a 9-inch pizza pan, pierce the vents with a fork, and let rest for 15 minutes.

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  7. Put the pizza in the oven at 180 degrees and bake for 5 minutes, until the pizza is 7 minutes old Ripe.

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  8. Take out the cake embryo, brush it with a layer of tomato sauce and shredded mozzarella cheese.Chicken breast, shredded red pepper, corn and edamame, and sprinkle a layer of shredded mozzarella cheese on top.

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  9. Bake at 180 degrees for 8 minutes until the cheese melts.

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  10.Finished product picture 1

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  11.Finished product picture 2