Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Crab: Protect liver, enhance immunity, delay aging
Cooking wine :Low protein
Ingredients
Igudo Snow Powder ( 180g ) | Eggs ( 1 ) |
water ( a small amount ) | |
edible oil ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Salt ( 1 spoon ) | Water ( appropriate amount ) |
Minced onion and garlic ( a little ) | Cabbage leaves ( Appropriate amount ) |
Crabs ( 3 pieces ) | White sugar ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Sesame oil ( appropriate amount ) |
1.First let’s take a picture of the finished product.Isn’t this bowl of hand-made noodles very appetizing?
2. Pour Yigudao snowflake powder into a large bowl.
3.Add an egg and a small spoonful of salt.
4. Stir.
5.Stir into floc.
6.Add a little water.
7.Knead into a harder and smooth dough.Cover with plastic wrap and let rest for 10-15 minutes.
8. Roll out into a large piece of dough.
9. Roll.
10. Continue rolling out.
11.Sprinkle dry flour and fold.
12.Sprinkle dry flour and fold repeatedly.
13. Cut.
14.Cut into noodles.
15.Spread out.
16.Install the disk.
17. Beautiful hand-made noodles.
18.In the oil pan, saute the minced onions and garlic until fragrant, add the crabs and cabbage leaves and stir-fry, add Add light soy sauce, cooking wine, salt, and sugar, add water and bring to a boil, cook the noodles below, and pour in sesame oil.Everyone can cook the noodles any way they like.
19.Have a bowl.
Tips
Add egg liquid and salt to the flour to increase the chewiness of the flour and make it more delicious.The dough should be a little firmer.As the saying goes, "soft noodle dumplings are hard noodle soup".
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