Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Pearl rice ( 50g ) | Water ( Appropriate amount ) |
Shrimp ( 100g ) | Crab ( 150g ) |
Salt ( a little ) | ginger slices ( appropriate amount ) |
chopped green onion ( A little ) |
How to make seafood porridge
1. Wash the pearl rice and put it into the half pot of water and electric pressure cooker Cook
2. Process the shrimps, wash the crabs, cut the crabs, break off the lids, wash and cut into large pieces p>
3.Cook the rice until it is soft as shown in the picture
4.Add the processed shrimps and crabs, cover with a few slices of ginger and continue cooking for five minutes
5.Finally add salt to taste and sprinkle with chopped green onion
Tips
1.I use a pressure cooker to save time and convenience.Friends who use ordinary pots at home will take a little longer to cook.Does the porridge come out with a stronger flavor?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
