
Health benefits
Swimming crab: detoxification
Ingredients
Portrait crabs ( 3 pieces ) | Ginger slices ( a little ) |
Garlic ( a little ) | Oil ( a little ) |
Salt ( 2 tsp ) | Cooking wine ( a little ) |
Fuel consumption ( a little ) |
How to make swimming crabs

1. Prepare 3 crabs, they must be eaten alive to be fresh p>

2.Wash the crabs with a brush and cut them in half

3.Pour a little oil into the pot, with the crab cut side down, add ginger slices and garlic pieces

4.Put in salt, cooking wine and oil

5.Pour in a little water and cook

6.When the shell turns red, seafood The longer it is, the better

7.Potting
Tips
1.Burn the crabs immediately after cutting them, otherwise the lambs will be lost2.Heat oil and put the cut into the pot to solidify
3.It is healthier to cook seafood for a little longer
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