Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Sixty Years ( 1000 ) | Octagonal ( 3 ) |
Zanthoxylum bungeanum ( 5g ) | Pepper pepper ( 5g ) |
Millet pepper ( 3 pieces ) | Onions ( 1 section ) |
Garlic ( 1 piece ) | |
Cilantro ( 1 tree ) | Salt ( 5 grams ) |
Cooking wine ( 1 spoon ) | MSG ( 5g ) |
How to stir-fry spicy ginger and green onions
1.Wash the tortoiseshell, add some salt, and soak in water for half an hour.
2. Take it out, drain it and set aside.
3. Chop the garlic and ginger, chop the green onion, millet pepper, and coriander Cut into small pieces.
4.Put 15 grams of peanut oil in the pot and wait until the oil temperature reaches 7 When it's hot, add onions, ginger, garlic, Sichuan peppercorns, peppercorns, millet peppers, and star anise, and sauté over high heat until fragrant.
5.Add the washed flower armor, 5 grams of salt, and 1 cooking wine A small spoon, 5 grams of MSG, stir-fry over high heat.
6.At the same time, cover the pot and simmer for a while.
7. Boil the pot, everyone opens their mouths, sprinkle with coriander and close fire.
8. Put it on a plate and take it out of the pot, ha! A delicious dish with spicy ginger and garlic is displayed in front of everyone.
Tips
The 60-year-old must be fresh and clean, ensuring there are no empty shells or sand.Only in this way can the quality and taste of the dishes be guaranteed!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
