
Health benefits
Lettuce: heat-clearing
Ingredients
Lettuce ( one ) | Garlic ( 3 cloves ) |
Oyster sauce ( a spoon ) | Very fresh taste ( appropriate amount ) |
How to make lettuce with garlic sauce and oyster sauce

1.One lettuce for later use

2.Tear into pieces and soak in salt water

3.Garlic Crush and chop and set aside

4.Put an appropriate amount of water into the pot and bring to a boil.Add the lettuce.Blanch in the pot for more than a minute

5. Pour oil into the pot and stir-fry minced garlic until fragrant

6.Add about a spoonful of oyster sauce and half a spoonful for a very fresh taste

7.Pour in a small amount of water and bring to a boil

8. Blanch the lettuce for about a minute, remove and set aside.

9.Pour the cooked juice on the lettuce and enjoy
Tips
The lettuce is originally a little bitter, but the blanched lettuce has a hint of sweetness with the oyster sauce, which is delicious.No need to add salt
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