Red Date Cake

2024-06-25 22:34:38  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Pired red dates ( 38g )
Eggs ( 3 pieces )
Milk ( 60g )
Low-gluten flour ( 150g )
Brown sugar ( 150g )
Baking powder ( 5g )
Corn oil ( 80g )

How to make red date cake

  • Illustration of how to make red date cake 1

    1. Chop the dried red dates, the more chopped the better.

  • Illustration of how to make red date cake 2

    2. Pour in milk and soak.During this process, prepare other materials.The milk will almost be absorbed by the red dates..

  • Illustration of how to make red date cake 3

    3. Crack three eggs into the basin, whole eggs.

  • Illustration of how to make red date cake 4

    4. Pour in brown sugar and prepare an electric egg beater.

  • Illustration of how to make red date cake 5

    5. Beat with an electric egg beater to melt the sugar.Continue beating for a while to make the bubbles smaller., the liquid thickens.

  • Illustration of how to make red date cake 6

    6. Pour in the milk, dates, and corn oil.Beat evenly.This is also the reason why the dates were chopped before.If the dates are cut too large, they will not be beaten well.

  • Illustration of how to make red date cake 7

    7. Beat for a while to make it perfectly blended and the bubbles are small.

  • Illustration of how to make red date cake 8

    8.Sift in low-gluten flour and baking powder.

  • Illustration of how to make red date cake 9

    9.Use the up and down technique to stir evenly.

  • Illustration of how to make red date cake 10

    10. Pour the stirred liquid onto a baking sheet lined with greaseproof paper and spread evenly on the surface., shake it vigorously on the table a few times to release the bubbles.

  • Illustration of how to make red date cake 11

    11. Preheat the oven to 170 degrees for 35 minutes.After baking, take it out of the pan and keep it hot.Then shake it on the table a few times to shake out the bubbles and avoid natural dents, and the delicious jujube cake will be ready.

Tips

1.This time it’s a bit sweet, so it’s recommended to reduce the amount of sugar.
2.If you don’t like the dark color, you can replace it with 120 grams of brown sugar and 30 grams of white sugar.
3.Every time you bake cakes and other snacks, shake the pan a few times while it is still hot to release air bubbles and avoid denting.
The recipe for a 4.12-liter oven is just enough for one pot.The date cake is thick and fluffy.If the oven is large and you still want the thickness, it is recommended to double the amount.

本文地址:https://food.baitai100.com/post/45475.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!