
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pired red dates ( 38g ) | Eggs ( 3 pieces ) |
Milk ( 60g ) | Low-gluten flour ( 150g ) |
Brown sugar ( 150g ) | Baking powder ( 5g ) |
| Corn oil ( 80g ) |
How to make red date cake

1. Chop the dried red dates, the more chopped the better.

2. Pour in milk and soak.During this process, prepare other materials.The milk will almost be absorbed by the red dates..

3. Crack three eggs into the basin, whole eggs.

4. Pour in brown sugar and prepare an electric egg beater.

5. Beat with an electric egg beater to melt the sugar.Continue beating for a while to make the bubbles smaller., the liquid thickens.

6. Pour in the milk, dates, and corn oil.Beat evenly.This is also the reason why the dates were chopped before.If the dates are cut too large, they will not be beaten well.

7. Beat for a while to make it perfectly blended and the bubbles are small.

8.Sift in low-gluten flour and baking powder.

9.Use the up and down technique to stir evenly.

10. Pour the stirred liquid onto a baking sheet lined with greaseproof paper and spread evenly on the surface., shake it vigorously on the table a few times to release the bubbles.

11. Preheat the oven to 170 degrees for 35 minutes.After baking, take it out of the pan and keep it hot.Then shake it on the table a few times to shake out the bubbles and avoid natural dents, and the delicious jujube cake will be ready.
Tips
1.This time it’s a bit sweet, so it’s recommended to reduce the amount of sugar.
2.If you don’t like the dark color, you can replace it with 120 grams of brown sugar and 30 grams of white sugar.
3.Every time you bake cakes and other snacks, shake the pan a few times while it is still hot to release air bubbles and avoid denting.
The recipe for a 4.12-liter oven is just enough for one pot.The date cake is thick and fluffy.If the oven is large and you still want the thickness, it is recommended to double the amount.
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