Health benefits
Crab: Protect liver, enhance immunity, delay aging
Ingredients
Crabs ( 5 ) | Ginger slices ( A little ) |
Yellow wine ( 500ml ) | Rock sugar ( a little ) |
How to make drunken crabs
2.After simmering for 5-6 hours, add ginger slices and rock sugar
3. Then cover the pot and cook on high heat for twenty minutes, then reduce to low heat and cook for twenty minutes to let the flavor develop
4.If you like to drink rice wine, you can keep more wine, otherwise you can slowly reduce the juice and add more flavor
5.When it is cooked, the crab has the aroma of wine and is sweet.If you like drinking, you can drink the wine too
1. Wash the crabs and put them into the pot, pour in 500ml rice wine, soak for 5-6 hours, cover the pot and let it get drunk
Tips
1 , Simmer the crabs with wine first to make the crabs drunk
2.If you like drinking, you can also skip the rock sugar.More ginger slices can drive away the cold
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