Vegetarian three-fresh dumplings

2024-06-25 22:50:35  Views 2 Comments 0

Health benefits

Leeks: activate blood circulation and remove blood stasis
Shopee: nourish the kidneys and strengthen yang
Eggs: nourish blood

Ingredients

Chives ( 250g )
Shopee ( 20g )
Eggs ( Two )
Cooking oil ( Thirty grams )
Salt ( appropriate amount )
Onions (appropriate amount)
Ginger (appropriate amount)
Vinegar ( A little )
Flour ( 300g )

How to make vegetarian three fresh dumplings

  • Illustration of how to make vegetarian three fresh dumplings 1

    1.Put the flour into a basin and pour water while using chopsticks.Stir into flocculation.In winter, you can use warm water at about 40 degrees to knead the noodles

  • Illustration of how to make vegetarian Sanxian dumplings 2

    2.Knead with hands Form the dough into dough and put it into a plastic bag for 20 minutes to allow the flour to fully absorb the water

  • How to make vegetarian three fresh dumplings Illustration 3

    3.When it is time to bake the noodles, pick and wash the leeks, drain them, mince them, mince the green onion and ginger, and put them into a bowl

  • Illustration of how to make vegetarian three-fresh dumplings 4

    4.Add about 20 grams of cooking oil and mix well

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