Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Tenderloin (half a catty) | Carrot ( appropriate amount ) |
Cilantro ( Moderate amount ) | Onions (appropriate amount) |
Ginger (appropriate amount) | White sugar ( Two tablespoons ) |
Vinegar ( Two tablespoons ) | Cooking wine ( One tablespoon ) |
Light soy sauce ( One tablespoon ) | Starch (appropriate amount) |
Salt ( Two teaspoons ) |
How to make old-fashioned pot of pork
1.Similar to having the materials ready.
2. Cut onions, ginger and carrots into shreds, and cut the tenderloin into about 2mm thick and long The piece is about 5cm wide.
3. Dip the sliced meat into a layer of dry starch.
4. Take another bowl, add water and starch to make a paste, and dip it in The dried starch meat slices are then dipped in a layer of starch paste.
5. Pour oil into the pot, when the oil is hot, add the meat slices and fry until the skin is crispy and hard.out.
6.The fried meat slices are as shown in the picture.
7. Leave a little oil in the pot, add shredded ginger and green onions and saute until fragrant.
8.Put the fried meat slices into the pot and stir-fry, add white vinegar, white sugar and cooking wine , light soy sauce and salt, stir well and add shredded carrots before serving.
9.Plate and garnish with a little coriander.
Tips
When frying tenderloin slices, the oil temperature should be higher, so that the fried slices of meat will be charred on the outside and tender on the inside.
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