Health benefits
Duck legs: nourish yin
Sichuan peppercorns: dehumidify
Ingredients
Duck legs ( two ) | Green onions ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) | Dried chili pepper ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Cooking wine (appropriate amount) |
Beer ( 1 can ) |
Homestyle How to make beer duck
1. Prepare two duck legs.
2. Fry the pepper until cooked and crushed.
3. Marinate with onion, ginger, dried chili, cooking wine and crushed Sichuan peppercorns for two hours.
4.Put water in the pot, add onions, ginger and dried chilies, put the duck legs in, and then add A can of beer begins to simmer.
5. Stew for half an hour and then turn off the heat.
6. Remove and let cool.
7. Cut into large sections and place on a plate.
Tips
The duck meat should be cleaned and marinated with onion, ginger, pepper, and cooking wine to remove the smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
