Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Beef brisket ( about 600 grams ) | Ginger ( One piece ) |
Eight anise ( Two ) | Angelica sinensis ( A small section ) | Geranium leaves ( Two pieces ) | Cooking wine ( One tablespoon ) |
Chicken essence ( a little ) | Chopped green onion ( a little ) |
How to stew beef brisket
1. Wash and cut the beef brisket into pieces.
2.Put cold water into the pot, add cooking wine and ginger and bring to a boil.
3. Remove, rinse and drain.
4.Pour the cooked beef brisket into the pressure cooker, add appropriate amount of salt, cooking wine, ginger, star anise, Fragrant leaves, Angelica sinensis, and enough water.
5. Cover the pot and cook over high heat until steaming, then reduce to low heat and simmer for about 20 minutes (specific The time depends on each person and the pressure of the pressure cooker can be adjusted flexibly.Stew until the beef soup is thick and soft).
6. Take out the pot, add a little chicken essence and pepper, sprinkle with chopped green onion, and stew the beef with original flavor The fragrance is very tempting!
Tips
Before stewing the beef brisket, it is best to add ginger slices and cooking wine to a pot with cold water and cook it once.This can remove the blood and debris in the meat and remove some of the fishy smell.Boiling water cannot be used because the protein in the meat will coagulate immediately when it encounters boiling water, and the blood, water and debris inside will not come out.
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