Garlic twice-cooked pork

2024-06-25 23:32:41  Views 1 Comments 0

Health benefits

Pork belly: Nourishes blood
Doubanjiang: Maintains healthy skin and mucous membranes
White sugar: Promotes blood circulation and removes blood stasis

Ingredients

Pork belly ( Two hundred grams )
Pesto ( Three hundred grams )
Edible oil ( five grams )
Doubanjiang ( Five grams )
White sugar ( Two grams )
Pepper ( a small amount )
MSG (a small amount)
Dark soy sauce ( Two grams )
Ginger (appropriate amount)

How to make garlic twice-cooked pork

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    1. Prepare the following The main ingredients and ingredients are: blanch the pork belly in advance and set aside.Prepare all the seasonings for the stir-fried pork in the required quantities.

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    2. Chop the ginger into mince on the chopping board and cut the pork belly into 0.5 cm thick slices.

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    3.Cut garlic into rhombuses with a diagonal knife

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    4. Pour 5 grams of cooking oil into the pot, add the pork belly into the pot, and stir-fry the pork belly over medium heat for two minutes.

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    5. Stir-fry the pork belly in the pot until the oil becomes brown and it turns brown, turn down the heat.Put the bean paste into the pot and use a spatula to stir-fry the bean paste into red oil.

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    6.Pour the prepared dark soy sauce into the pot.

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    7.Pour the prepared sugar into the pot

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    8.Use the spatula to stir-fry the pork belly again to color

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    9. After the pork belly is fried and browned, add the chopped garlic to the pot, adjust the heat to medium, and fry the pork belly and garlic for three minutes.

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    10.After three minutes, the garlic will be basically cooked, then add the prepared MSG pepper Remove from the pan, stir-fry evenly and serve on a plate.This super dish is ready.

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    11.Finished product picture

  • Illustration of how to make garlic twice-cooked pork 1212.Another picture of the finished product

Tips

Be sure to stir-fry the pork belly before it is put into the pot, so that it will taste fragrant but not greasy.

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