Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Low flour ( 100g (merry) ) | |
Cake powder ( 100g (puffs) ) | Whipped cream ( 200g ) |
Salt ( a pinch ) | White sugar ( 10g (cream filling) ) |
White sugar ( A small spoon (puff) ) | Powdered sugar ( 55g (merry) ) |
Butter ( 75g (puffs) ) | Butter ( 80g (pastry) ) |
Eggs ( three ) |
How to make crispy puffs
1.All materials Prepared
2.After softening 80g butter, add powdered sugar and stir evenly
3.Add 100g cake flour
4.Mix well
5.Put Shape into plastic bags and refrigerate.This is the puff pastry on top of the crispy puffs
6.75g butter, 170g milk, a small spoonful of sugar, mix and heat
7.Pot After the water in it boils, add 100g of sifted cake flour
8.Stir quickly p>
9.Add the egg liquid in portions, stirring quickly after each addition
10.Until you can pull out the triangle tail
11.Pour into a piping bag and squeeze into the baking pan
12.Place the previously refrigerated puff pastry slices on the dough
13.Preheat the oven to 190 degrees for 35 minutes, pay attention to the coloring, and adjust appropriately according to your own oven
14. Beat the light cream with sugar, squeeze into the cooled puffs, you can also add some of your favorite fruits, here I added diced mango
Tips
The eggs should be at room temperature, otherwise the batter will cool down.You can do it without milk Change to water
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