Health benefits
Honey: Moisturizing
Ingredients
Egg tart crust (6 pieces) | Daily nuts ( 250g ) |
Whipping cream ( 200ml ) | White sugar ( 100g ) |
Honey ( 40ml ) | Salt ( 3g ) |
How to make caramel nut tart with egg tart crust
1.Place 6 egg tart shells on a baking tray, bake in a preheated 180℃ oven for about 20 minutes until golden and fragrant
2.Pour 200ml of whipping cream, 40ml of honey, and 100g of white sugar into the milk pot
3. Turn on low heat and cook slowly until it turns amber (do not stir during the cooking process, otherwise the sugar will separate out and the syrup will not be boiled)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
