Ingredients
Green shrimp ( 10 ) | Potatoes ( 2 ) |
Starch ( Appropriate amount ) | Four ( Appropriate amount ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
| Oil ( Adequate amount ) | Salad dressing ( Appropriate amount ) |
Condensed milk ( Appropriate amount ) |
How to make golden salad anchovy shrimp
1.Prepare the fresh shrimps
3.Prepare two potatoes to peel
4.Cut into thin strips
5.Put starch and flour into the container, one egg, the ratio of starch to flour is 1:1
6.Use a small amount of water to adjust the paste to a consistency similar to yogurt
7. Heat the oil in the pot to 80%, add shredded potatoes and fry
8.Fried until golden and fished out
9.Exploded After it is done, place it on oil-absorbing paper to absorb the oil
10.Take a shrimp and put it on the dry Coat the starch evenly
11.Pinch the shrimp tail and put it into the batter., don’t let the shrimp tails get sticky
12.The oil temperature is 50% hot.Fried shrimp
13.After frying, set aside
14.Put the salad dressing and condensed milk into the container and mix well
15.Take a fried shrimp and wrap it in the prepared salad dressing
16. Put it on the potato shreds and stick them all over, and a golden salad with anchovy shrimp is ready!
17.Finished product!
18.One more, super delicious!
2.Remove the shrimp shells and shrimp threads, leave the shrimp tails, marinate with appropriate amount of salt and starch for 10 minutes
Tips
The shredded potatoes must be cut as finely as possible.If you can’t cut them well, use tools! The shredded fried potatoes must be deep-fried until crispy, but be sure not to burn them.You can fry them over high heat at first, then reduce the heat to low after the moisture is released! The ratio of salad dressing and condensed milk can be adjusted according to your own taste!
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